Creamy Garlic Steak 
l   Serves 2 
l   Cooking time: Approximately 2 - 6mins 
Ingredients 
l   2 Barwells Sirloin Steaks 
l   50g (2oz) Soft Garlic & Herb Cheese 
l   90ml (6tbsp) Semi Skimmed Milk 
l   15ml (1tbsp) Oil 
Method 
1. In a large non-stick frying pan, heat the oil and fry the steaks, until done to likening turning 
over the steak as required. 
2. In a saucepan add cream cheese and semi skimmed milk and heat through gently to make a 
sauce. 
3. Pour sauce over steak or serve on the side 
4. Serve with potatoes, and fresh buttered Leeks and Mushrooms 
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